How Did That Get to My Table? Pumpkin Pie

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So with all due respect to the magnanimous Kate Lewis a. Yes, the appearance of pumpkins and the ubiquitous canned version in stores is the official indicator that my favorite season has arrived. While it's tough to say goodbye to summer see above , fall is clearly the best of all the seasons—ideal temperature, clothes, and, obviously, food. Fall means apples, hearty chili, soft cider donuts, and roasted butternut squash. But pumpkin is the one that starts this time of year off on the right foot.

Show it some respect. I've never been a huge fruit person, but even I concede that fruit pies are a seasonal staple. We've been eating peach , blueberry , cherry , and lemon pies for the past four months.

And at this point, everyone will start apple-picking and baking dozens of apple pies, cobblers, and crisps. Doesn't pumpkin pie offer a nice respite from all that fruit? So, let's overlook the amount of sugar in the pie for just a second, and focus on the fact that a cup of mashed, cooked pumpkin contains percent of your recommended daily intake of vitamin A.

A slice a day may affect your waistline faster than it'll give you bionic eyes, but hey, the occasional indulgence does have its upsides. For the cooking inept, pumpkin pie is the perfect vehicle to make them feel accomplished. The modern marvels of premade pie crust and canned pumpkin make things even easier: The most basic pumpkin pie recipes call for a grand total of FIVE ingredients.

10 Easy Pumpkin Pie Recipes That'll Make You Glad It's Fall

So for those of us who can barely make cookies without a disaster, a pumpkin pie is our chance to contribute to a family meal without making fools of ourselves. A big part of this argument against pumpkin pie is that it is a dessert with no chocolate. Yes, chocolate is an integral part of the dessert table, but I do not think pumpkin pie can be discounted on its lack of chocolate alone—just add some chocolate to it.

Add nuts. For goodness sake, add Oreos, if you feel like it. Pumpkin leaves, usually of C.

The History of Christmas Pudding

Pumpkin seeds, also known as pepitas , are edible and nutrient-rich. They are about 1. Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at most grocery stores. Per ounce serving, pumpkin seeds are a good source of protein , magnesium , copper and zinc.

How Did That Get to My Table? Pumpkin Pie -

Pumpkin seed oil , a thick oil pressed from roasted pumpkin seeds, appears red or green in color depending on the oil layer thickness, container properties and hue shift of the observer's vision. Canned pumpkin is often recommended by veterinarians as a dietary supplement for dogs and cats that are experiencing certain digestive ailments such as constipation , diarrhea , or hairballs. The high fiber content aids proper digestion. Raw pumpkin can be fed to poultry, as a supplement to regular feed, during the winter to help maintain egg production, which usually drops off during the cold months.

Pumpkins have been used as folk medicine by Native Americans to treat intestinal worms and urinary ailments, and this Native American remedy was adopted by American doctors in the early nineteenth century as an anthelmintic for the expulsion of worms. Pumpkins are commonly carved into decorative lanterns called jack-o'-lanterns for the Halloween season. Traditionally Britain and Ireland would carve lanterns from vegetables, particularly the turnip , mangelwurzel , or swede , [47] they continue to be popular choices today as carved lanterns in Scotland and Northern Ireland, although the British purchased a million pumpkins for Halloween in The practice of carving pumpkins for Halloween originated from an Irish myth about a man named " Stingy Jack ".

In the United States, the carved pumpkin was first associated with the harvest season in general, long before it became an emblem of Halloween.

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Association of pumpkins with harvest time and pumpkin pie at Canadian and American Thanksgiving reinforce its iconic role. Starbucks turned this association into marketing with its pumpkin spice latte, introduced in Illinois farmer Sarah Frey is called "the Pumpkin Queen of America" and sells around five million pumpkins annually, predominantly for use as lanterns. Pumpkin chunking is a competitive activity in which teams build various mechanical devices designed to throw a pumpkin as far as possible. Catapults , trebuchets , ballistas and air cannons are the most common mechanisms.

Some pumpkin chunkers breed and grow special varieties of pumpkin under specialized conditions to improve the pumpkin's chances of surviving a throw. Growers of these "pumpkins" often compete to see whose pumpkins are the most massive. Festivals are often dedicated to the pumpkin and these competitions. The record for the world's heaviest pumpkin, 1, There is a connection in folklore and popular culture between pumpkins and the supernatural , such as:. From Wikipedia, the free encyclopedia. Cultivar of a squash plant. For other uses, see Pumpkin disambiguation. Main article: Pumpkin seed.

Retrieved 8 December Retrieved 7 September Economic Botany.

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New York Botanical Garden Press. Retrieved 19 February Garden Help FAQ. Missouri Botanical Garden. Handbook of Plant Breeding: Vegetables I. New York: Springer. The common terms "pumpkin", "squash", "gourd", "cushaw", "ayote", "zapallo", "calabaza", etc. Cucurbitaceae : C. Huber and C.

New York: Artisan. Retrieved November 28, Food Chemistry. Institute of Food and Agricultural Sciences.

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    University of Missouri Extension. Chapel Hill, N. Retrieved Food and Agriculture Organization. Retrieved 30 March SELF Nutritiondata.

    How Did That Get to My Table? Pumpkin Pie

    Retrieved 1 September Bibcode : NW Gula, B. Archived from the original PDF on The New Food Lover's Companion 3rd ed. Retrieved 14 Feb Issues in new crops and new uses. Retrieved 2 September Retrieved 1 November